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Valioso Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare
13370630 - Liniguine with porcini mushroom powder and black winter truffle
12560090 - Oysters, partially opened, with lemon slices and champagne (top view)
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
12470332 - Wagyu steak
12560091 - Oysters with lemon
13412905 - Black sturgeon caviar on a spoon
11513196 - A caviar-producing sturgeon, Treviso, Italy
11279453 - Saffron Season
11952536 - A dry aged hamburger with fried red onions and a black bun
12599467 - Fresh oysters in a wooden crate, one opened
13527992 - Shaving truffles
12560093 - Oysters served with champagne
13870669 - Searching for truffles
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
11394855 - A table in the restaurant Hotel de Ville, Switzerland
13190882 - Caviar from Imperial Caviar Berlin
12560092 - Oysters with lemon and champagne
12312036 - Spaghetti carbonara with coppa ham and parmesan
13174914 - Black truffles placed near metal shaver on gray plaster surface
12675196 - Black Truffles with hands
11512566 - Saffron threads on a spoon and next to it
11513200 - A jar of black caviar with a mother-of-pearl spoon
60419977 - Glass of salmon roe
13174916 - Cook slicing fresh truffle on tasty pizza
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France
12248432 - Croustades with goose liver and jelly
13190881 - Caviar from Imperial Caviar Berlin
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
13290582 - White alba truffles from Italy (tuber magnatum)
11513195 - Albino caviar-producing sturgeons, Treviso, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau
13606207 - Kobe Wagyu beef steak with Japanese chef's knife
12319689 - Ingredients for the preparation of wagyu steak
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13370632 - Full Blood Wagyu beef (neck) on parchment paper
11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
13190130 - Safron on Spoon
12560089 - Oysters with lemon
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11430872 - Winter fruits, elderberries, garlic and kidneys
13492700 - Black truffle mushrooms on rice
13290568 - Risotto with white alba truffles and Parmesan (Italy)
13290564 - Tagliatelle with white alba truffle from Italy
12599468 - A fresh oyster being opened
12443191 - Oysters with caviar, cucumber relish, and grapefruit granita
11970540 - Scrambled egg with truffles in a pan with toast
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare
12308260 - Banknotes falling into a glass of red wine to symbolise expensive wine prices
12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy
12424927 - US tomahawk steak, grilled
12424917 - Kobe beef rump steak
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
13412911 - Caviar on ice with Mother of Pearl caviar spoon
13863915 - Caviar
13863914 - Caviar and salmon
13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background
13593559 - Red fresh trout fish caviar served in a bowl
13482126 - Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)
12599465 - A person holding a freshly opened oyster
12424924 - Black Angus rump steak
12263614 - A wooden truffle slicer and black truffle
11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia
11511920 - Tins of caviar and a mother-of-pearl spoon
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
12265770 - A hand holding a white truffle in the Piedmont region of Italy
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11370022 - Omelette with crayfish tails and watercress
13868039 - Oscietra caviar in a tin
13290566 - Potato soup with bacon and white truffles
11982144 - Iberian Pata-Negra ham in a holder
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
12616986 - A man holds a freshly dug truffle
11982145 - Sliced Iberian Pata-Negra ham
13290569 - White alba truffles from Italy (tuber magnatum)
12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
11446261 - Truffle salt on a spoon
60243366 - Cep cappuccino
60130344 - Tagliatelle with cream and truffles
60113156 - Veal roll, spring vegetable roll
13863913 - Caviare on mother-of-pearl spoon
12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
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