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Pato criollo Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60151714 - Mini Creole blood sausage and foie gras kebabs
60126060 - Foie gras with Pineau and onion jam
60241742 - Foie gras with Sel de Guérande sea salt, toasts and balsamic vinaigar caramel
60127573 - Pan-fried duck foie gras with gingerbread and apples
60089585 - Duck with figs
60194677 - Foie gras,turkey and dried fruit Christmas Pastilla
60127597 - Duck foie gras escalope with grapes
60127592 - Quail's stuffed with foie gras and truffles
60126061 - Foie gras and raisin toasts
60318083 - Roasted Magrets de canard with figs
60126057 - Pan-fried Foie gras in creamy coconut sauce and ham petals
60126056 - Foie gras and Jerusalem artichokes in flaky pastry casing
60126027 - Duck magret with mirabelle plum
60235790 - Cream of cauliflower soup with foie gras flakes and lumpfish roe
60127567 - Braised duckling with green pepper
60113626 - Warm profiteroles of foie gras with apricot jam
60112312 - Leek and magret quiche
60193218 - Duck with peaches
60193193 - Glazed duck breasts
60245493 - Small potato gratin with duck confit
60193346 - Foie gras and scallops on toasts
60218186 - Duck breast with roasted figs and sesame seeds
60073678 - Roast duck with physalis
60245472 - Braised duck curry with poached pears, glass of red wine
60193303 - Layered bread,pan-fried foie gras and passionfruit appetizers
60241739 - Preparing foie gras in a cloth
60197221 - Roast duck fillet with peaches,spinach flan and Pommes Boulangères
60062376 - Baked potato and foie gras
60243564 - Magret de canard à l'orange,hazelnuts and chocolate
60160064 - Lamb's lettuce, Magret and pear salad
60179947 - Grilled duck breast with rosemary
60155491 - Duck and pear Tajine
60209714 - Foie gras in one piece
60152569 - Duck and hazelnut tartare
60040420 - Foie gras sushi, gunkan
60190562 - Duck steak with chestnuts and red cabbage
60245491 - Brioche filled with foie gras and candied shallots
60244590 - Foie gras in pastry crust
60149221 - Duck leg with sauteed potatoes with chopped parsley
60108488 - Foie gras aumoniere
11374511 - Muscovy duck breast with turnips, kumquats and lavender jus
60201639 - Foie gras and fig timables
60198295 - Roast duck with mushrooms and potatoes
60066831 - Foie gras, gizzard, chestnut and grape salad
60111625 - Sliced foie gras on a bed of green beans
60209071 - Small duck pie
60093668 - Tournedos rossini
60212689 - Pan-fried foie gras and caramelized onions on toast
60212361 - Pumpkin and chestnut soup with foie gras
60074597 - Foie gras stuffed with figs
60214445 - Duck magret with summer fruit sauce and Vitelotte potato crisps
60188380 - Foie gras risotto
60154919 - Sauteed duck with green pepper, mango and cashews
60040423 - Foie gras spring rolls with ginger sauce
60179321 - Raw duck's breast
60166375 - Foie gras Crème brûlée
60153066 - Duck fillet, rocket, parmesan and basil nems
60152390 - Sauteed potatoes with gizzards and green beans
60089242 - Duck red curry
60069644 - Pan-fried foie gras with peaches
60122252 - Scallops with truffles, pan-fried foie gras and potatoes with truffle oil
60108512 - Soufflée with foie gras
60089244 - Duck with black pepper
60164807 - Deveining the foie gras
60159498 - Fried wild asparagus and duck ham, soft-boiled egg and pine nuts
60122268 - Foie gras with figs on toast
60032865 - Duck magret with chestnut crust
60028007 - Smoked duck with chinese tea
60204958 - Apple, duck magret and foie gras mille-feuille
60195495 - Foie gras and grilled bacon bites
60108498 - Foie gras with mango and ginger
60074595 - Duck fillets with fig ,polenta and potato croquette
60066874 - Creme brulee with foie gras
60066030 - Pancake with fillet of duck breast
60006773 - Smoked fillet of duck breast salad with Imperial Wedding tea
60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant
60194807 - Duck with confit orange zests
60182290 - Duck breast with Jerusalem artichokes and spicy red wine
60108499 - Foie gras with redcurrants
60089216 - Duck and mushroom brochettes
60025720 - Fillets of duck breast with stewed pepper
60011616 - Duck breast
60220084 - Foie gras and chestnut savoury fondants
60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread
60201391 - Duck magret with figs
60201693 - Slices of foie gras
60194681 - Hot-cold foie gras with smoked bacon and Sauternes aspic
60181982 - Olive tomato and duck breast Fougasse
60074646 - Guinea-fowl with foie gras,ceps and vegetables
60073399 - Duck conserve with sorrel
60072018 - Watermelon and duck Carpaccio
60027859 - Slices of foie gras with green lentil salad
60196911 - Leek mini quiche and duck magret mini quiche
60195496 - Foie gras escalope with shitakes and reduced Port sauce
60108501 - Oyster with foie gras
60075818 - Grilled duck brochettes
60074815 - Foie gras and potato crisp Mille-Feuille
60074723 - Foie gras and gizzard terrine
60007996 - Fillets of duck breast with slivers of mango
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