Clases de carne de vacuno Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00686682 - Two Petite Sirloins, Raw11303295 - Raw organic meat at a butcher's00270023 - Fillet of beef12474137 - Various cuts of beef11141633 - Two steaks on parchment paper on a baking tray00870092 - Raw steak seasoned with salt and pepper in a frying pan00686680 - Raw Flank Steak00270075 - Beef cut from the rib (Côte de Boeuf)11426207 - Five different beef steaks on a wooden board00858027 - Beef fore rib, without bones00270054 - Rump of beef11141638 - Beef fillet with tarragon and a garlic clove on parchment paper11141635 - Steaks on baking paper with a knife, herbs and garlic00270013 - Neck of beef, boned00262590 - Various cuts of beef14192799 - Various raw pieces of beef with spices00270060 - Beef fillet (tournedos)11258338 - Charolais beef in a display counter00937303 - Beef fillet with green peppercorns00686685 - Raw Top Sirloin00378710 - Beef fillet steak, entrecôte, rump steak00270016 - Topside of beef, with roulade11037247 - Tafelspitz (a cut of beef from the rump)00270039 - Ribeye steak00267236 - Various cuts of beef on chopping board11500766 - Various cuts of beef11158509 - Wafer-thin sliced Wagyu beef (close-up)00982108 - Rib eye steak on knife00969685 - Various cuts of beef on chopping board11141632 - Rib-eye steak in a roasting dish on parchment paper with a meat cleaver00347577 - Various cuts of meat on tea towels14192798 - Various raw pieces of beef with spices and herbs11085489 - A piece of roast beef with herbs and garlic cloves00858066 - Beef rump cap with ingredients for brasato00453268 - Beef spare ribs00309220 - A slice of forerib of beef00309213 - A slice of forerib of beef00270066 - Beef for roulades (Bavette de Flanchet)00270046 - Cut of beef from the shoulder (paleron)00270045 - Fillet of Beef00270025 - Roastbeef00982107 - Rib eye steak00270047 - Shin of beef00270037 - Topside of beef00270011 - Fore rib of beef00270004 - Cut of Charolais beef (from shoulder)00192593 - Fresh minced beef and calf's liver00937363 - Stuffed beef fillet with wasabi and mangetout00270031 - Beef rump, without bone00270014 - T-bone steak00267237 - Various cuts of beef on chopping board11258339 - Entrecote and beef fillet in a display counter11141630 - A fillet steak with tarragon and garlic on parchment paper in a roasting tin00686679 - Uncooked Filet Mignon00453279 - Oxtail00270067 - Neck of beef, boned00270017 - Beef tripe00270072 - Topside of beef00270062 - Cut of beef from the shoulder (shoulder clod)00858404 - Argentinian beef00270033 - Front quarter of beef, on a hook00934003 - Slices of beef from the leg00270024 - Cut of beef (topside)11037348 - Boned beef brisket00270007 - Cut of Charolais beef (rump)11085483 - A slice of rib-eye steak00855678 - Minute steaks00682027 - Raw Strip Steak on White00335495 - Beef: shoulder and topside00289727 - Slice of beef from the leg00400878 - Two beef chops00270034 - Leg of beef, on a hook00320355 - Beef fillet barded with bacon11085488 - T_bone steak with paper on a wooden board00856546 - Various cuts of beef00453276 - Beef flank00453267 - Beef chuck fillet, clod and top blade steak00270070 - Beef, 'Faux-filet'11085487 - A T-bone steak11037350 - Tafelspitz (a cut of beef from the rump)00270018 - Thick flank (beef), partly sliced00378711 - Rump steak00270029 - Slice of beef sirloin with bone00270022 - Fore rib of beef, with bone00185809 - Still life with various cuts of raw beef11085486 - Fillet of beef with rosemary and a garlic clove on a piece of paper00270056 - Meat from the neck (beef)00270051 - Beef silverside00270030 - Beef (a cut from the leg)00453277 - Thin beef ribs00270058 - Cut of beef (from the leg)00270006 - Beef Sirloin00270009 - Brisket, boned00309233 - Aitch-bone of Beef00270040 - Fore rib of beef00453269 - Fresh fillet of beef00270028 - Flank steak (beef)00270026 - Joint of beef, with bone00453275 - Silverside of beefpágina siguiente
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