Clases de carne de vacuno Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00387950 - Beef brisket00387935 - Rump steak00270008 - Topside of Charolais beef11085479 - Beef steaks with paper on a wooden board11037351 - Chuck tenderloin00270049 - Cut of Charolais beef (from the leg)00270036 - Rump of beef00270063 - Beef (blade fillet)00270015 - Blade fillet of beef00309215 - Neck of beef11085481 - A slice of rib-eye steak on a chopping board00453274 - Beef rump from inside the leg00373353 - Frozen T-bone steak in a glass dish00270032 - Shoulder clod of beef (a cut from the shoulder)11085484 - A rump steak00691922 - Vacio steak (beef steak cut from the flank)00270035 - Front quarter of beef, on a hook00270027 - Flank steak (beef)00953833 - Various cuts of beef (brisket, oxtail)00394389 - Raw Tafelspitz (an Austrian cut of beef from the rump area)00270003 - Beef rump cap 00192591 - Vienna steaks and beef carpaccio11141629 - Two entrecote on piece of parchment paper on a wooden board with a carving fork00270010 - Beef fillet, barded with bacon00453266 - Fresh beef brisket00453280 - Front and rear shins of beef00453273 - Beef sirloin00453270 - Fresh beef: belly11037349 - Shoulder of beef11085478 - Beef steaks on paper00934004 - Slice of beef from the leg00387936 - Beef roulade00382883 - A butcher holding beef ribs in his hands at a Farmer's Market in England11141637 - Two ribeye steaks with a piece of parchment paper in between them11141628 - Two slice of entrecôte with rosemary on parchment paper00387934 - Rump steak00453271 - Beef neck00453278 - Thick flank of beef00350633 - Raw rump steak on wooden board00953839 - Various cuts of beef with juniper berries00387951 - Tafelspitz (a cut of beef from the rump)00953834 - Various cuts of beef with soup vegetables00953836 - Various cuts of beef with soup vegetables00953837 - Various cuts of beef with soup vegetables00953838 - Various cuts of beef with soup vegetables11025421 - Fore rib of beef on a barbecue11025420 - Fore rib of beef on a barbecue11083531 - A sketch of a cow and a written label on a chalkboard11083523 - A sketch of a cow and a label with the word 'Beef' drawn on a chalkboard11083522 - A sketch of a cow depicting cuts of meat with a label and the word 'Beef' drawn on a chalkboard11083534 - A sketch of a cow and a written label on a chalkboard11083542 - A sketch of a cow and a written label on a chalkboard11083539 - A sketch of a cow and a written label on a chalkboard11083536 - A sketch of a cow and a written label on a chalkboard11083526 - A sketch of a cow and an English label on a chalkboard00185777 - Goulash, neck steaks, roulades and mince (beef)11083535 - A sketch of a cow and a written label on a chalkboard11083530 - A sketch of a cow and a written label on a chalkboard11083538 - A sketch of a cow and a written label on a chalkboard11083537 - A sketch of a cow and a written label on a chalkboard11083529 - A sketch of a cow and a written label on a chalkboard11083541 - A sketch of a cow and a written label on a chalkboard11083524 - A sketch of a cow and an English label on a chalkboard11083533 - A sketch of a cow and a written label on a chalkboard11083532 - A sketch of a cow and a written label on a chalkboard11083521 - A sketch of a cow and an English label on a chalkboard11083520 - A sketch of a cow and an English label on a chalkboard00932989 - A piece of beef sirloin11083540 - A sketch of a cow and a written label on a chalkboard11083527 - A sketch of a cow and an English label on a chalkboard00378933 - Fillet of beef (head of tenderloin)11083525 - A sketch of a cow and an English label on a chalkboard00372867 - Loin of beef, sprig of thyme, bacon and kitchen string00402890 - Salt beef (UK)00976657 - Beefsteak13236007 - Black angus prime beef steak variety isolated on white background with copy space00161807 - Entrecote00161806 - Beef Medallions00621063 - Steak Prepared Medium Rare00621043 - Filet Mignon00621041 - Porterhouse Steak11216072 - Minced turkey, minced pork and minced beef00636218 - Assorted Beef Cuts00639378 - Raw Beef Roast00032389 - Cross Section of a Steak, Medium00032394 - Cross Section of Well Done Steak00664030 - Raw T-Bone Steak00621053 - One T-Bone Steak00610970 - A Rib Eye00621066 - Steak Prepared Well Done00621050 - Top Round Steak00193897 - A slice of beef fillet00164467 - Beef Shoulder00665308 - T-bone Steak00621044 - Top Loin Steak00068590 - Roulade Variations00067292 - Chateaubriand colorful garnished00167394 - Cubed Beef00006337 - Mincing meat in a mincerpágina siguiente
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