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Ayuno básico Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13385799 - Ingredients for alkaline muesli – berries, bananas, oranges and apples
12996712 - Basic dumplings
13385830 - Basic fruit biscuits
11455912 - An arrangement of fruit featuring pears, apricots, pistachios, figs, pearl onions, prickly pears and physalis
11505482 - A pomegranate being deseeded
11455906 - Baked apple and pumpkin with curry and Warners on a sautéed lamb's lettuce and shallot medley
11455921 - An arrangement of various fresh herbs and flowers
11455914 - Cream of Jerusalem artichoke soup with chervil and sunflower seeds
11455911 - Mushroom stock with mange tout, strips of kombu seaweed, bamboo sprouts and coriander (Japan)
11455907 - Lambs lettuce in sumac vinaigrette with pomegranate seeds, grated pear and roasted chestnuts
11455901 - Summer fruit salad with a banana and celery smoothie and mango smoothie
11505474 - Tofu and nectarine skewers with a pepper salad
11455922 - An arrangement of fruit, vegetables and mushrooms on a wooden surface
11505454 - A green smoothie with apples, bananas and dates
11455909 - Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots
11455896 - Watermelon and pineapple carpaccio with grated coconut, lime and mint
11455886 - Grilled vegetables with peas (seen from above)
11505444 - Blackberry and chocolate crumble
11455926 - Raw kohlrabi spaghetti with bean sprouts and king trumpet mushrooms in soy sauce with sesame seed crackers (Asia)
11505471 - Beetroot salad and fried king trumpet mushrooms
11455913 - Various types of olives and bowls
11505477 - Various fruits and vegetables with ginger, herbs and almonds on a tray
11505450 - Vegetable buckwheat with a lamb loin rack joint
11455899 - Glazed savoy cabbage bites with fried oyster mushrooms and smoked almonds
11455930 - Avocado cream with a marinade of dried vine tomatoes with potato croutons and beetroot sprouts
11455919 - Tagliata Melanzane with aubergines, cherry tomatoes, caper fruits and herbs
11505473 - Sweet potato bake with an almond and poppy seed sauce
11505463 - A salmon parcel with vegetables and hummus
11455917 - Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers
00354254 - Carrot and apple juice with ginger
11455929 - Courgette flowers on a cloth
11455892 - A blackberry and banana smoothie with herbs
11165289 - Butternut-pumpkin soup with baby spinach
11505468 - Parsley and mint pesto
11505453 - Gratinated radicchio with herb feta cheese
11455908 - Cucumber drink with almond milk, limes, dill and borage flowers
11455902 - Marinated persimmons with dried dates, figs, fresh mint and roasted sesame seeds
11455893 - Chia seed pudding with prickly pears
11165292 - Fruit salad in a dragon-shaped fruit bowl
11455905 - Roasted Hokkaido pumpkin with rocket, beechnut seeds, red onions and cherry tomatoes
11505458 - Savoury spiced fritters
11505472 - Sweet couscous with dates and mango
11455928 - Cubio potatoes on a piece of paper
11455925 - Primaeval carrots, whole and halved
11455923 - Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
11505445 - Seabream fillets on aubergine cream
11455918 - Baked sweet potatoes with fried mushrooms, marinated frisee lettuce, radish sprouts and wheatgrass
11455910 - Chestnut vermicelli with almond broccoli and red onion confit
00393416 - Red cabbage salad with fresh walnuts
11505479 - Branzini on an aubergine ragout with poppyseed carrots
11505455 - Meatballs in a spicy tomato sauce with bulgur
11455916 - Sweet potato curry with rapini, cauliflower and macadamia nuts
11455900 - Basic muesli with a banana and redcurrant smoothie and a smoothie made from green bananas and spinach
11505475 - Tomato and coconut soup with chickpeas
11505466 - Marinated aubergines with pistachio nuts
11455889 - Grilled aubergine and butternut squash skewers with onions, tahini and za'atar
11505470 - Pimentos with fleur de sel
11455890 - Castelfranco and cicorino verde in a coconut flower marinade with dates, smoked almonds and beetroot sprouts
00393405 - Cream of kohlrabi soup
11505476 - Tomato and melon salad with a mint and pistachio nut dressing
11505447 - A hot drink made with ginger, honey and mint
11505442 - Apricot and rosemary drinks
11455927 - Courgette sushi in nori sheets with coconut and hoisin sauce and Thai basil
11455915 - A salad of fried green tomatoes with green olives, caper flowers and pistachios
11455891 - Mushroom and potato soufflé with hempseed flour, parsley root and a hazelnut oil marinade
11165290 - Miso soup with wakame and shiitake mushrooms
11165287 - Cream of potato soup with ribbons of bok choi
11505461 - Chickpea bread, sweet or savoury
11455897 - Cream of cubio soup with coloured cress and sumach
11165294 - Seaweed salad, lotus roots, spinach and sesame
11505478 - Healthy muesli with apricots and yoghurt
00393410 - Summery minestrone with fennel, beans, courgettes
00393406 - Summer breakfast: peaches, strawberries and passion fruit
11505481 - Oriental spice paste being made
11505456 - Fried chicken and fennel with Jerusalem artichokes
00233744 - Mediterranean vegetables with fresh parsley
11505448 - Fried prawns and bok choy with rice
11455888 - Mixed leaf salad with marinated blood oranges in argan oil and lime juice, red onions and caper fruits
11505459 - An arrangement of lemons, spices, oil and rosemary
11505452 - Gratinated grapefruit fillets with orange cream
11505446 - Pea and coconut soup with diced potatoes
11455898 - Oak leaf lettuce with horseradish sprouts and beetroot and apple tatar in a grapefruit and walnut marinade
11165293 - Rocket salad with lotus roots, ginger and almonds
11505483 - Ras-el-hanout being made
11505464 - Lime and poppyseed cream with figs
11505449 - Stuffed portobello mushrooms with a damson poppyseed sauce
11505443 - Cauliflower and potato curry
11455904 - Fennel and trevisano salad with pink grapefruit, honey cress and roasted pistachio nuts
11505467 - Oven roasted carrots with quinoa
11505460 - Cold-stirred apricot spread
11455924 - Water with lime, fresh mint and tea in a tea infuser
11455920 - Colourful vegetable salad in a rape seed oil marinade with crispy flaxseed wafers
11455895 - Oven roasted onions with a dip made from sweet potatoes, smoke almonds and black olives
11455887 - Fried Pom Pom Blanc medallions in a pink pepper and chive oil on cauliflower and leek
11505480 - Spicy poppyseed bread with an avocado spread and an apricot spread
11455894 - Braised Chinese cabbage with chilli, sautéed celery, black caraway seeds, broccoli sprouts, leek and enoki mushrooms
11505469 - Plum and fig chutney
00393402 - Pineapple and passion fruit juice with fruit in two bottles
11505465 - Lentil and pomegranate salad with a yoghurt dressing
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