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Silvestre Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
12429986 - Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate
12340864 - Creamy wild boar goulash with butternut squash
13494503 - Wild duck pho with wan tan of wild duck leg confit
13268221 - Groundhog hash
12998917 - Venison with cauliflower rice
13905806 - Roast hare with wild fennel (Marche)
13869806 - Sticky pigeon breast with pickled carrots in bao buns
12460126 - Oven-roasted stuffed shoulder of goat on a bed of colourful vegetables
13869808 - Wild boar meatball with rosemary roasted potatoes
13869790 - Saddle of venison with crispy kale and pistachio couscous
13869789 - Venison stew with Stilton dumplings
13680992 - Venison ragout with cauliflower puree
13494501 - Bao bun with an oriental game filling and Sriracha mayonnaise
13268239 - Seared venison fillet in brine (Alpine cuisine)
13268205 - Saddle of chamois wrapped in bread
13256076 - Tarragon and Garlic Grilled Quail
12475134 - Rabbit liver on a white surface
13869786 - Saddle of hare with broad bean mash and pumpkin polenta
13486805 - Venison fajitas with avocado and mountain cheese
13192838 - Venison chilli with homemade tagliatelle being made
12997354 - Pheasant with green beans and rosemary potatoes
60307557 - Rabbit and spring onion casserole
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
13268229 - Venison thick flack with polenta and elderberry sauce
13268224 - Poached venison dumplings with a mushroom ragout and fried potatoes
12434296 - Gratinated penne with goat's meat
13494365 - Malty venison ragout with creamed mushrooms and napkin dumplings
13268237 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
12998904 - Venison lasagne
13518291 - Venison loin with nut crust
13481809 - Wild blueberry cream pie
13441862 - Chestnut and red cabbage with roasted venison
13362885 - Venison steaks with wild mushrooms and mini potato fritters
13268228 - Fried venison liver on a dandelion salad with strawberries
13268222 - Roast groundhog with rosemary
13211670 - Roasted saddle of venison with wild asparagus
13869799 - Venison goulash with apple and onion crumble and paprika sour cream
13420970 - Saddle of venison with glazed chicory and coffee sauce (Christmas)
13353017 - Raw saddle of venison with spices
13260103 - Saddle of venison with Brussels sprouts leaves
12998961 - Wild boar cordon bleu with a chilli and rosemary coating and salad
12439679 - Braised rosemary rabbit
13628929 - Coniglio alla stimpirata (braised rabbit with vegetables and pomegranate)
13233393 - Deer saddle with asparagus
12998962 - Braised venison leg with Frankfurt green sauce
12998931 - Saddle if wild boar with a honey-mustard crust and bacon beans
12996807 - Seared saddle of venison with bitter lettuce leaves and an apple and mustard dressing
12239826 - Saddle of venison with grapes and baked cauliflower (low carb)
13869785 - Rabbit sugo under puff pastry crust and Brussels sprouts salad
13494505 - Venison roulade with sweet potatoes, shiitake mushrooms and wild broccoli
13210596 - Pigeon with kale and sea cucumber
12998953 - Spicy leg of venison
12998937 - Fine game bruschetta
12998930 - Wild boar party bake in puff pastry
12997351 - Braised hare with tagliatelle
13965535 - Roast venison in red wine sauce
13486789 - Wild boar spare ribs
13366889 - Raw wild saffron milk cap or red pine mushrooms on cutting board
12998920 - Savoy cabbage and game roulade with potato fritters and tomato salad
12998915 - Greek minced game and pasta bake
12501780 - Wild blueberries
60369594 - Roast venison with spices and walnuts, quinoa salad, roasted mushrooms with herbs
13494504 - Saddle of venison with blackberries, lime leaves and potato rösti
13486792 - Tagliatelle with Italian roe deer Bolognese
12998932 - Potato and broccoli gratin with game medallions
12998929 - A whole saddle of wild boar with fried potatoes and apricot purée
60205041 - Caramelized pigeon with peas
13680780 - Roast venison with bacon and lamb's lettuce
13494364 - Malty venison ragout with creamed mushrooms and napkin dumplings
13486819 - Measuring temperature when cooking game
13486788 - Wild boar Marinated 'overnight'
13402446 - Braised rabbit from Transmontanta (Portugal)
13366886 - Raw wild saffron milk cap or red pine mushrooms
13268209 - Hare in vinegar with polenta slices
12998903 - Pulled wild boar pork with antipasti and a farmer's salad
12553196 - Wild boar with rhubarb (slow cooking)
12475135 - Rabbit kidneys on a white surface
11419169 - Homemade venison sausage
13704951 - Bavarian game stew with juniper cream, Spätzle (Swabian egg noodles) and Brussels sprouts
13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
13268245 - Spicy, game hearts (Alpine cuisine)
13259849 - Braised shoulder of venison with caramelised pears
12998948 - Wild boar fillet with spinach and a poached egg
12998943 - Venison fillet with colourful honey-glazed vegetables and herb butter
12996808 - Crispy saddle of venison on a bed of egg noodles with quince compote
12502069 - A whole rabbit on a hook
12312048 - Paella Valenciana in a terracotta dish
12312047 - Paella Valenciana in a pan
12266912 - Elk salami and deer ham
12998964 - Roast onion venison with a juniper berry and gin sauce
12998947 - Venison fillet with a raisin and pepper sauce and an apple and carrot salad
12998922 - Breaded venison escalope with a chanterelle mushroom risotto
13529871 - Saddle of wild boar with pumpkin dumplings and plum sauerkraut
13447587 - A burger with a venison patty, king trumpet mushrooms and yellow ketchup
13174903 - Rare steak with sweet cranberry sauce served with herbs and mushrooms with cheese
12998963 - Venison with caramelised damsons
12998916 - Stuffed peppers filled with minced game
11310099 - Fondue with game, Brussels sprouts, leek and a cranberry dip
13494363 - Tortiglioni with black beer venison bolognese
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