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Partes del menú Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00064639 - Coffee Trifle
00054648 - Making parsley soup
00054617 - Fillet of Veal in Puff Pastry
00046454 - Dandelion Salad with Watercress
00037480 - Preparing salmon fillet wrapped in savoy cabbage leaves
00006758 - Rolled Sliced Roast Pork with Sauerkraut
11071299 - Ingredients for goat's cheese sandwiches on an artichoke salad
11028156 - Lemon syllabub with blackberries (England)
11001030 - Cochon de lait chops with stuffed pointed cabbage
11001027 - Jellied grape soup with champagne rice
11001026 - Alpine ox ribeye steak with bone marrow and stuffed onions
11001024 - Porcini mushrooms au gratin
00981943 - Asparagus and spinach salad with quail's egg, croutons & cheese dressing
00379552 - Goat's cheese on aubergine tartare
00345804 - Toast stars with lime butter
00305651 - Pumpkin soup
00251947 - Banana bread pudding, with chocolate ice cream in wafer bowl
00210662 - Making broccoli and carrot sauce with nut sauce
00201382 - Gorgonzola Dressing with Sunflower Seeds
00201375 - Black olives & flat bread on plate on laid table
00175784 - Beef fillet in truffles, spinach noodles, scorzonera
00156388 - Tiramisu with mascarpone and red stewed fruit
00153165 - Various spreads for Easter breakfast
00153159 - Broccoli soup with egg custard
00148376 - Cassata siciliana, decorated green, silver and gold
00118946 - Making Asian vegetable salad with sesame sauce
00118653 - Easter brunch: marzipan baskets & lemon mousse
00076731 - Veal Saddle; Herb Coating; Potato Gratin
00076708 - Strawberry-Icecream Gugelhupf
11071278 - Veal flank with a fruity mustard sauce on a radicchio salad
00457344 - Nizza salad (France)
00345811 - Christmas parcel (table decoration and gift)
00345809 - Fresh figs, sugar and cinnamon stick
00241893 - Hosomaki-sushi with tofu
00201773 - A Bottle and Glass Pitcher of Extra Virgin Olive Oil
00170257 - Sliced turkey with traditional accompaniments for Thanksgiving
00164319 - Shrimps on mustard sauce
00153725 - Egg & vegetable terrine, chicken & meat platter & fruit jelly
00118925 - Preparing onion omelette with spinach and bacon
00097181 - Chick Pea Croquettes; Felafel
00078851 - Fish Soup with Rouille
00067423 - Making sprout omelette
00067346 - Preparing snow dumplings
00066972 - Mango Mousse with Strawberries
00048049 - Risotto with Poultry Liver and Mushrooms
00048044 - Figs with Prosciutto & hot Pepper Sauce
00046233 - Chicken Leg with Vegetables and Rice
11028251 - Crabmeat with coriander and chilli in crispy shells
00382928 - Creamy coconut and sweet potato soup
00305653 - Marinated turbot with green sauce
00210637 - Making crispy piped vanilla biscuits with figs
00210606 - Preparing stuffed pork fillet
00199501 - Carrot and pineapple salad
00190549 - Saddle of lamb in parsley coating
00190536 - Chicken breast with dates
00153723 - Egg & vegetable terrine, meat platter and strawberry jelly
00122053 - Breaded Cheese on Ratatouille
00118934 - Pan-cooked duck dish with celery & mashed potato on plate
00054643 - Parsley Soup with Cucumber Granite
00037495 - Berry Soup with Cinnamon Cream
11071246 - Lettuce being marinated
11028273 - Chicken kebabs with a herb marinade and a chilli dip
11001014 - Saddle of venison with porcini mushrooms
00457386 - Game soup with crepes
00444270 - Sliced roast beef with garlic for Christmas dinner
00444258 - Ham with a honey crust, bread and silver onions for Christmas dinner
00375681 - Seafood platter for Christmas
00375663 - Stuffed roast turkey with bacon for Christmas
00375656 - Beef fillet with horseradish crust & accompaniments for Xmas
00199498 - Christmas wreath with beeswax candles
00175849 - White chocolate mousse with oranges and hazelnut praline
00122753 - Tomato Mousse with Basil Vinaigrette and Pine Nuts
00076718 - Filled Ravioli in Basil Butter
00067480 - Preparing lamb cutlets
00067342 - Snow Dumplings with Raspberry Sauce
00054495 - Creole-style Steaks with Pistachio Rice
00053550 - Preparing crème caramel
00047076 - Stuffed guinea fowl in potato case
11071253 - Sweet pumpkin pudding with pumpernickel parfait
11034628 - Braised buffalo meat and vegetable flan
00862390 - Poppy seed yoghurt mousse
00457339 - Mashed potatoes for Easter
00375654 - Beef stew with dumplings for Christmas
00359246 - Stuffed veal breast with bacon potatoes
00359237 - Prawns baked in spring roll dough on a potato and cucumber salad
00359233 - Coffee creme brulee with fried mango
00251926 - Apple and cinnamon tartlet with Calvados mousse
00210633 - Making tacos with tuna salad, avocados and tomatoes
00210632 - Tacos with tuna salad, avocados & tomatoes on plate
00199504 - Red cabbage with currants and apricots
00160608 - Linzer tart for Christmas
00159753 - Brunch with creamed pea soup, melon and herb roast
00118648 - Easter brunch: eggs in tarragon & brie tart with rocket mousse
00067513 - Making Moroccan fruit salad
00054627 - Fillet of Veal in Puff Pastry
00047085 - Cream of tomato soup with croutons
00038792 - Sliced Duckling Breast with Crepes and Vegetables on Orange Sauce
00037882 - Preparing creamed mustard soup
11088619 - Vanilla panna cotta with berries
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+1 (310) 915-9962
pedidos@grosbygroup.com