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Caramelos de fruta Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Dried fruit stuffed with almond paste by Christophe Felder — 60314138 - Dried fruit stuffed with almond paste by Christophe Felder

Red and pink sweets by Christophe Felder — 60313823 - Red and pink sweets by Christophe Felder

Skewers of scallops and gambas marinated in coconut milk and lime, vermicelli with chili peppers — 60245474 - Skewers of scallops and gambas marinated in coconut milk and lime, vermicelli with chili peppers

Sugared almond Charlotte — 60157749 - Sugared almond Charlotte

nougat — 60036730 - nougat

Crème brûlée with strawberries, truffle praline and honeycomb — 11369839 - Crème brûlée with strawberries, truffle praline and honeycomb

Delicately stretching the 4 sausages together — 60314185 - Delicately stretching the 4 sausages together

Raspberry-lychee soup and roast marshmallow brochettes — 60226027 - Raspberry-lychee soup and roast marshmallow brochettes

A pile of Calissons — 60153448 - A pile of Calissons

Kids tea with raspberry sorbet and fromage frais — 60036899 - Kids tea with raspberry sorbet and fromage frais

Churros, Brittle honeycomb pieces in yoghurt with pomegranate and almond tart — 13597883 - Churros, Brittle honeycomb pieces in yoghurt with pomegranate and almond tart

Cranberry fudge — 11381347 - Cranberry fudge

Home-made lemon sweets with icing sugar — 00392086 - Home-made lemon sweets with icing sugar

Bonbons Passionatas by Christophe Felder — 60313907 - Bonbons Passionatas by Christophe Felder

Lemon sweets by Christophe Felder — 60313835 - Lemon sweets by Christophe Felder

Scoops of different flavored sorbets with decorations — 60304117 - Scoops of different flavored sorbets with decorations

Banana and strawberry mini milkshakes — 60181371 - Banana and strawberry mini milkshakes

Pancake and strawberry Tagada candy pancake Mille-feuille — 60170996 - Pancake and strawberry Tagada candy pancake Mille-feuille

Calissons from Aix-en-Provence — 60096201 - Calissons from Aix-en-Provence

Cranberry fudge — 13466725 - Cranberry fudge

Three cubes of fruit jelly covered in sugar — 11259865 - Three cubes of fruit jelly covered in sugar

Green apple in blue cup and leaf-shaped sweets on plate — 11237251 - Green apple in blue cup and leaf-shaped sweets on plate

Raspberry,Brownie,Vanilla-Flavored Whipped Cream And Daim Sweet Dragées Trifle — 60317976 - Raspberry,Brownie,Vanilla-Flavored Whipped Cream And Daim Sweet Dragées Trifle

Twisting together the plain and raspberry sugar paste sausages — 60314216 - Twisting together the plain and raspberry sugar paste sausages

Placing the translucent sugar paste sausage next to the 8 strips of colored sugar paste — 60314186 - Placing the translucent sugar paste sausage next to the 8 strips of colored sugar paste

Dipping a thermometer in the preparation to check the temperature while cooking — 60314013 - Dipping a thermometer in the preparation to check the temperature while cooking

Turning the sweets out of the mold and fold in two — 60313903 - Turning the sweets out of the mold and fold in two

Pink praline chocolate bar by Seve in Lyon — 60232331 - Pink praline chocolate bar by Seve in Lyon

Cherry to hang on the end of a fork — 60219849 - Cherry to hang on the end of a fork

Strawberry,mascarpone and pink praline gratin — 60157454 - Strawberry,mascarpone and pink praline gratin

Crispy chocolate balls — 60113972 - Crispy chocolate balls

Fruit pastes — 60026754 - Fruit pastes

Orange caramels with chocolate — 13458314 - Orange caramels with chocolate

Raspberry-flavored sugar paste — 60314207 - Raspberry-flavored sugar paste

Rolling the sugar paste sausage under a hot lamp — 60314182 - Rolling the sugar paste sausage under a hot lamp

Filling the piping bag with the preparation — 60314057 - Filling the piping bag with the preparation

Chocolate cupcake with strawberry topping — 60192885 - Chocolate cupcake with strawberry topping

Making fruit pastes — 60183626 - Making fruit pastes

Liquorice-flavored blancmange — 60085437 - Liquorice-flavored blancmange

Almond and chocolate sweets — 13944648 - Almond and chocolate sweets

A white Candy Floss Fizz cocktail — 12313451 - A white Candy Floss Fizz cocktail

Chocolate, toffee and dried fruit crunchy cake — 60319377 - Chocolate, toffee and dried fruit crunchy cake

Adding the orange flavoring to the preparation — 60313942 - Adding the orange flavoring to the preparation

Asian coconut dumplings — 60235862 - Asian coconut dumplings

Candied fruit — 60179868 - Candied fruit

Macaroons filled with raspberry cream — 11411318 - Macaroons filled with raspberry cream

Cutting each sugar paste sausage in half — 60314183 - Cutting each sugar paste sausage in half

Pouring the hot preparation into small square silicone molds about 3/4 full — 60313901 - Pouring the hot preparation into small square silicone molds about 3/4 full

Pouring the hot syrup in the small flower-shaped silicone molds — 60313821 - Pouring the hot syrup in the small flower-shaped silicone molds

Fresh fruit and grilled marshmallow brochettes — 60304963 - Fresh fruit and grilled marshmallow brochettes

Small pink praline brioche buns — 60217996 - Small pink praline brioche buns

Kiwi fruit pastes — 60036455 - Kiwi fruit pastes

Nougatine — 60010244 - Nougatine

Chocolate and drawing donuts with fresh strawberries and dark chocolate served on chalkboard — 12275784 - Chocolate and drawing donuts with fresh strawberries and dark chocolate served on chalkboard

Daim Sweet Crumb Cheesecake And Red Berry Coulis — 60317973 - Daim Sweet Crumb Cheesecake And Red Berry Coulis

Stretching the sugar paste and folding in two — 60314211 - Stretching the sugar paste and folding in two

Pouring the sugar, water and glucose on a mild-heat — 60314173 - Pouring the sugar, water and glucose on a mild-heat

Lime marshmallows by Christophe Felder — 60314064 - Lime marshmallows by Christophe Felder

Taking a spoonful of glucose — 60313995 - Taking a spoonful of glucose

Adding a few drops of natural orange coloring — 60313944 - Adding a few drops of natural orange coloring

Calisson ice cream with stewed watermelon and two varieties of melons with purple basil — 60239437 - Calisson ice cream with stewed watermelon and two varieties of melons with purple basil

Marshmallow and strawberry brochettes — 60190685 - Marshmallow and strawberry brochettes

Preserved ginger with root ginger — 60034293 - Preserved ginger with root ginger

Semolina, stewed pear and chocolate sauce — 60026807 - Semolina, stewed pear and chocolate sauce

Adding the almonds to the preparation — 60314111 - Adding the almonds to the preparation

Cutting the nougat in strips — 60313988 - Cutting the nougat in strips

Funny strwberries — 60233196 - Funny strwberries

Tomahawk cocktail — 60141023 - Tomahawk cocktail

Marshmallow raclette with raspberries — 60114044 - Marshmallow raclette with raspberries

Banana split vanilla and chocolate sauce — 60113970 - Banana split vanilla and chocolate sauce

Cream cheese ice cream with strawberries and honeycomb — 12473632 - Cream cheese ice cream with strawberries and honeycomb

Crystallizing the preparation while stirring — 60314113 - Crystallizing the preparation while stirring

Easy to make nougat — 60313992 - Easy to make nougat

Raspberry cupcakes and violet candies — 60304967 - Raspberry cupcakes and violet candies

Kiwi lollipops with Halloween vermicellis — 60208034 - Kiwi lollipops with Halloween vermicellis

Strawberry Tagada candie panna cotta — 60220832 - Strawberry Tagada candie panna cotta

Gelatine cubes with redcurrants, blueberries and lemon peel — 60074143 - Gelatine cubes with redcurrants, blueberries and lemon peel

crunchy christmas log — 60054097 - crunchy christmas log

taste of flowers: individual apricot tarts — 60037600 - taste of flowers: individual apricot tarts

Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat — 60314204 - Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat

Adding the green and yellow food colorings on one of the halves of the preparation — 60314176 - Adding the green and yellow food colorings on one of the halves of the preparation

A slice of Charlotte with chocolate mousse and cherries — 60245421 - A slice of Charlotte with chocolate mousse and cherries

Gourmand coffee with Cannelés,passionfruit sorbet and candies — 60229831 - Gourmand coffee with Cannelés,passionfruit sorbet and candies

Marshmallow and strawberry brochettes — 60190686 - Marshmallow and strawberry brochettes

Sugared jelly fruits — 11339824 - Sugared jelly fruits

Semifreddo with almonds, honey and a glacé cherry, strawberry milkshakes and sweets — 11199915 - Semifreddo with almonds, honey and a glacé cherry, strawberry milkshakes and sweets

Apple on a Stick Ready to Be Coated in Caramel; Caramel Candies — 11002442 - Apple on a Stick Ready to Be Coated in Caramel; Caramel Candies

Pressing on the center of the barley sugar to hold the barley sugar together — 60314218 - Pressing on the center of the barley sugar to hold the barley sugar together

Rolling up the 2 colored twisted sausage to make barley sugars — 60314217 - Rolling up the 2 colored twisted sausage to make barley sugars

Spreading out the marshmallow preparation on wax paper — 60314074 - Spreading out the marshmallow preparation on wax paper

White chocolate cream dessert with Smarties,Kiwi fruit salad — 60208046 - White chocolate cream dessert with Smarties,Kiwi fruit salad

White chocolate and coconut truffles — 60193789 - White chocolate and coconut truffles

Apple cakes — 60054092 - Apple cakes

Energy snacks (baked dates, tahini toffee and fruit bread) — 13286681 - Energy snacks (baked dates, tahini toffee and fruit bread)

Shaping the raspberry sugar paste into a sausage — 60314213 - Shaping the raspberry sugar paste into a sausage

Bergamot boiled sweets by Christophe Felder — 60314192 - Bergamot boiled sweets by Christophe Felder

Bergamot boiled sweets by Christophe Felder — 60314190 - Bergamot boiled sweets by Christophe Felder

Filling the spoon prints in the slab of starch with the preparation — 60313946 - Filling the spoon prints in the slab of starch with the preparation

Bonbons Passionatas by Christophe Felder — 60313908 - Bonbons Passionatas by Christophe Felder

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